Dissemination of Knowledge to the General Public
The knowledge generated by the scientists will be disseminated through:
- talks and educational material for NGOs, associations, schools, hospitals, and specific groups of people (elderly, pregnant women, diabetic persons, chronic digestive disease patients), providing guidelines on diets and nutrition.
- short educational videos, with answers to questions related to diets and nutrition.
- Programs with elementary schools in the public network with guidance on nutrition education, using the Educommunication concept.