• +55 (11) 3039-8311
  • contato@pullup.com.br
  • English English

Internet das Coisas (IoT)

This pillar studies the improvement of food safety, considering the risks of contaminations with microbial pathogens and chemical agents. The main goal is the establishment of strategies to reduce the risks to human health, helping industries to overcome bottlenecks and to boost their competitiveness in international trade. 

Research Projects:

  • Risk assessment throughout the food production chain – primary production, processing, storage, distribution and commercialization –
  • using biomarkers and sophisticated analytical techniques among others mass spectrometry, chromatography and bioinformatics.
  • Studies on the probability of contamination, backed up by methodologies of good manufacturing practices, risk assessment and food safety management for enhancement of regulatory benchmark and food control systems.



Mariza Landgraf

Bernadette D.G.M. Franco


  • Telefone
    +55 (11) 3039-8311

  • Av. Professor Lineu Prestes, 2242
    Cidade Universitária São Paulo - SP CEP 05508-000

  • E-mail:

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